Restaurant : Sigree, Hyderabad

Lunch here was by chance, but boy am I glad we went. This restaurant from the Speciality group, kept scoring with its great food courses and service.

For cocktails, we tried the Hawaiian Iced tea and Sangria both well made, this was followed by the in-house recommendation of paneer rawalpindi starter which was spicy and very well done (although I would have loved if they had a little more salad to cut the spice). For the main course we tried multani paratha and tawa veg ..both phenomenal , the tawa veg used European veggies like cherry tomatoes, radish, zucchini (definitely a gamble that paid off :)). For dessert we stuck to safer options of gulab jamun and makkhan icecream – nothing extraordinary, but no complaints either.

Although this time I stuck to trying out the vegetarian offerings, I have all the reason to believe that their non-vegetarian dishes would be good too.

A definite recommendation for Indian food.

Book : Isn’t it obvious by Eliyahu Goldratt

Classic Goldratt, concepts of retail inventory and supply chain based on holding high inventory are challenged in a narration involving a ‘real’ life situation. Although, the logic may not come as an eye opener for people familiar with TOC or even basic operations. The narrative does provide a ease of understanding to new readers of the concepts. A definite suggested read if you like the previous books or are just beginning to understand ‘operations’.

Sales : Samsonite Black label sale, Hyderabad

Some amazing discounts on great pieces. Sales on till 14th Feb 2010.

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